Broiled Maple Glazed Salmon

Elevate dinner with this Broiled Maple Glazed Salmon. Enjoy a balanced blend of sweet maple syrup, savory spices, and tender salmon fillet. Quick to prepare and rich in omega-3s, this dish is a flavorful, wholesome choice for any day of the week. Try it now for a simple and satisfying meal!

If you’re looking for a mouthwatering dish that’s as easy to make as it is flavorful, you’re in for a treat! This Broiled Maple Glazed Salmon is a delightful combination of sweet and savory, perfect for a quick weeknight dinner or a special weekend meal.

This recipe brings out the best in salmon, creating a caramelized glaze that enhances its natural flavors. Plus, with simple pantry ingredients, you can whip up this dish in no time. Let’s dive into why you’ll absolutely love this recipe!

WHY YOU’LL LOVE THIS BROILED SALMON

Flavorful Delight: The combination of pure maple syrup, a touch of brown sugar, and a blend of spices creates an irresistible flavor that’ll make your taste buds dance.

Quick and Easy: With just a handful of ingredients and a short cooking time, this recipe is perfect for busy days when you want something delicious without spending hours in the kitchen.

Health Boost: Salmon is packed with heart-healthy omega-3 fatty acids and high-quality protein. This dish is not only tasty but also a great choice for your well-being.

Caramelized Perfection: The broiling process caramelizes the maple glaze, giving the salmon a beautiful golden-brown finish and a slightly crispy texture that adds to the overall enjoyment. MMM!, right??

THE BREAKDOWN

• SALMON FILET – Any filet can be used.
• CHILE, PAPRIKA AND GARLIC POWDERS – This spice blend is top notch!
• BROWN SUGAR – Brings the sweet balance form the seasonings.
• PURE MAPLE SYRUP – The main flavor this this recipe!

HOW TO BROIL MAPLE GLAZED SALMON

Preheat your oven’s broiler. Position the oven rack so that the salmon will be about 6 inches from the broiler element.

In a small bowl, mix together the chili powder, paprika, garlic powder, brown sugar, and salt.

Place the salmon fillet on a baking sheet lined with aluminum foil for easy cleanup.

Evenly sprinkle the spice mixture over the salmon, pressing it gently to adhere.

Drizzle the pure maple syrup over the spiced salmon, spreading it out with the back of a spoon to create a glaze.

Place the baking sheet with the salmon under the broiler. Cook for about 8-10 minutes, or until the salmon is cooked through and the glaze is caramelized. Keep a close eye on it to prevent burning.

Once done, remove the salmon from the oven and let it rest for a minute or two before serving.

Serve your Broiled Maple Glazed Salmon with your favorite sides, like mashed sweet potatoes with fluffy rice.

PAIR THIS MAPLE GLAZED SALMON UP WITH

SUBSTITUTIONS FOR BROILED MAPLE SALMON

Salmon Fillet: If salmon is not available, you can use other fatty fish like trout or mackerel for a similar taste and texture

Brown Sugar: Substitute with honey or agave syrup for a different type of sweetness. Adjust quantities based on your desired taste.

Pure Maple Syrup: If unavailable, try honey or a maple-flavored syrup. Keep in mind that flavors might vary slightly.

VARIATIONS OF BROILED SALMON

Feel free to get creative and experiment with these variations to discover new dimensions of flavor that suit your preferences!

Citrus Zest Infusion: Before applying the spice mixture, grate the zest of an orange or lemon over the salmon fillet. This will bring a citrusy aroma and flavor to the dish, complementing the maple glaze. Better yet, you’ll love my Spicy Orange Glazed Salmon too!

Herb-Infused Glaze: Mix finely chopped fresh herbs like dill, thyme, or rosemary into the maple syrup before drizzling it over the salmon. The herbs will infuse their fragrant notes into the glaze, enhancing the overall taste.

Soy-Sesame Twist: Add an Asian-inspired touch by replacing the chili powder with a splash of low-sodium soy sauce and a drizzle of sesame oil. This will have the umami and nutty flavors to the salmon.

STORAGE

Allow the salmon to cool to room temperature before refrigerating. Place the leftover salmon in an airtight container to prevent it from drying out or absorbing other flavors in the fridge. It’s best to consume the leftovers within 2-3 days.

HOW TO REHEAT

Remember that reheating salmon can cause it to become slightly drier than when freshly cooked. To help prevent this, drizzle olive oil or squeeze lemon juice before reheating to restore some moisture and flavor.

Microwave: Place the salmon on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power in 20-30 second intervals or until heated to your desired temperature.

Oven: Preheat the oven to 325°F (165°C). Place the salmon on a baking sheet lined with parchment paper and cover it with aluminum foil to prevent drying. Heat for about 10-15 minutes or until warmed through.

Stovetop: Place the salmon in a non-stick skillet over medium-low heat. Add a splash of water or broth to prevent sticking and cover the skillet with a lid. Heat for a few minutes, flipping the salmon gently, until warmed.

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