Cajun Stuffed Eggs with Shrimp

Looking for an appetizer that’s as eye-catching as it is delicious? Cajun Stuffed Eggs with Shrimp are here to steal the spotlight. These stuffed eggs are filled with creamy smoky Cajun yolk filling, juicy sautéed shrimp and a hint of heat from the jalapeños. Plus, they’re heavenly to look at as they are to eat!

If you’re looking to elevate your appetizer game, Cajun Stuffed Eggs with Shrimp is a show-stopping dish. This recipe takes traditional angel stuffed eggs and infuses them with bold flavors of Cajun seasoning, juicy shrimp, and a touch of heat from pickled jalapeños.

It’s the perfect bite-sized treat for parties, holiday gatherings, or even a snack. They’re easy to prepare and packed with flavor. These eggs are a heavenly bite of flavor for the spice lovers and seafoodies at your table.

Why We Call Them Angel Eggs

You might know these as “deviled eggs,” but some prefer to call them “angel eggs,” especially in Christian communities. (Well, just in case some of you peeps are from my church checking out my blog).

This name reflects the positive and uplifting nature of this dish by avoiding the word “deviled” while celebrating the delicious goodness. It’s a thoughtful way to enjoy the same recipe while aligning with personal beliefs or values.

Why You’ll Love This Recipe

• Perfect balance of creamy, spicy, and savory flavors.
• Great for entertaining or meal prepping for snacks.
• Customizable—adjust the spice level with jalapeños or Cajun seasoning.

Jump to:

• THE BREAKDOWN
• HOW TO MAKE CAJUN STUFFED EGGS WITH SHRIMP
• SUBSTITUTIONS
• TWEAK THESE STUFFED EGGS
• HOW TO STORE AND REHEAT CAJUN STUFFED EGGS WITH SHRIMP
• MORE SHRIMP RECIPES
• Cajun Stuffed Eggs with Shrimp Recipe

THE BREAKDOWN

The ingredients for Cajun Stuffed Eggs with Shrimp combine creamy and bold flavors for a satisfying bite.

• PEELED BOILED EGGS – Cause these are the star of the show!
• MAYONNAISE – A touch of creaminess.
• DIJON MUSTARD, HOT SAUCE, CAJUN SEASONINGS – Yes, keep it spicy for the filling.
• SUGAR – It’s optional, but adds balance of sweetness.
• SHRIMP – Make sure you devein and clean the yuck out of them.
• OIL – Adds a savory flavor to the shrimp.
• PICKLED JALAPENOS – A little tang of flavor.
• CHIVES AND LEMON WEDGES – For garnish

HOW TO MAKE CAJUN STUFFED EGGS WITH SHRIMP

Prepare the Egg Filling

Slice the boiled eggs in half lengthwise and gently scoop out the yolks into a mixing bowl.

Mash the yolks with a fork until smooth. Add the mayonnaise, mustard, hot sauce, sugar (if using), and 1 teaspoon of Cajun seasoning. Mix until creamy and well combined.

Cover and chill the filling for 1-2 hours to let the flavors meld.

Cook the Shrimp

Season the shrimp with the remaining 1 tablespoon of Cajun seasoning.

Heat olive oil in a cast iron or heavy-bottomed skillet over medium-high heat. Arrange the shrimp in a single layer and cook for about 2 minutes per side, until pink and cooked through. Remove from the skillet and let cool.

Assemble the Stuffed Eggs

Transfer the yolk mixture to a piping bag with a large tip or a Ziploc bag with a corner snipped off. Pipe the filling into the egg white halves.

Top each egg with a shrimp, a slice of jalapeño, and garnish with fresh chives.

Serve and Enjoy

Arrange the stuffed eggs on a serving platter with lemon wedges on the side. Serve immediately or chill in the refrigerator for up to 2 hours before serving.

SUBSTITUTIONS

These substitutions let you customize the dish while keeping it just as flavorful!

• Mayonnaise: Swap with Greek yogurt for a tangy, lighter alternative.
• Cajun Seasoning: Use Old Bay or a mix of paprika, garlic powder, and cayenne pepper for a homemade version.
• Shrimp: Substitute with cooked crab meat, smoked salmon, or even roasted chickpeas for a vegetarian option.
• Pickled Jalapeños: Replace with fresh jalapeño slices, sweet pickles, or a dash of hot sauce for a different flavor profile.
• Dijon Mustard: Yellow mustard or spicy brown mustard which is my favorite!

TWEAK THESE STUFFED EGGS

Here’s the fun part with some ideas to change your stuffed eggs game!

• Avocado Cajun Eggs: Add mashed avocado to the yolk mixture for a touch of healthy fats. The green color would be perfect for Christmas too!
• Bacon-Wrapped Shrimp: Cause everyone loves bacon wrapped anything! Wrap each shrimp in half a slice of bacon and cook until crispy before placing them on the eggs for added crunch and savory flavor.
• Cheesy Cajun Eggs: Mix shredded cheddar or pepper jack cheese into the yolk filling for the cheesy kick.

HOW TO STORE AND REHEAT CAJUN STUFFED EGGS WITH SHRIMP

STORAGE

• Store in the refrigerator for up to 2 days. For the freshest flavor, add the shrimp and garnish just before serving.
• Place the stuffed eggs in an airtight container in a single layer to avoid squishing the filling.

REHEATING

• These eggs are best served cold or at room temperature, so reheating isn’t necessary.
• If the shrimp needs to be warmed, remove them from the eggs and reheat gently in a skillet over low heat for 1-2 minutes. Let the shrimp cool slightly before placing them back on the eggs.

MORE SHRIMP RECIPES