Try this Calamansi Salmon recipe for a tangy twist on baked salmon! It’s not just delicious but also offers health benefits like omega-3s and vitamin C. Flavorful and perfect for seafood lovers.
I’m back with another easy salmon recipe. This time with a gourmet delight that has the tangy twist of calamansi. This fish will tickle your taste buds with a treasure trove of health benefits. I guarantee you’ll love this unique Calamansi Salmon.
Delight in the omega-3 fatty acids found abundantly in salmon, essential for heart health and cognitive function. Meanwhile, the infusion of vitamin C from calamansi provides a refreshing boost to your immune system and enhances skin radiance. So let yourself GLOW!
It’s a super easy preparation with explosive flavors that’s perfect for seafood lovers and health-conscious individuals. By the way, this is similar to my Spicy Orange Glazed Salmon but without the heat. So let’s get started in the kitchen.
MORE CALAMANSI RECIPES
- CALAMANSI COOKIES – Get your sweet tooth on with these cookies!
- CHICKEN TOCINO CALAMANSI WITH STIR FRY NOODLES – If you’re feening chicken with noodles for dinner.
THE BREAKDOWN
- SALMON FILLETS
- FRESH CALAMANSI
- BLACK PEPPER
- THE OG’S – Onion and garlic powders
- AVOCADO OIL SPRAY – Cause it has zero calories.
HOW TO MAKE CALAMANSI SALMON
- Preheat oven to 400°F (200°C). Line baking sheet with foil.
- Rinse salmon fillets and pat dry.
- Arrange fillets on baking sheet.
- Squeeze calamansi juice over fillets.
- Sprinkle black pepper, garlic powder, and onion powder evenly over fillets.
- Lightly spray with avocado spray.
- Bake for 15 minutes or until cooked through.
- Let rest before serving.
- Garnish with fresh calamansi slices.
- Serve with cooked rice and enjoy!
PAIR THIS CALAMANSI SALMON WITH
SUBSTITUTIONS
- Salmon Fillets: You can substitute trout, tilapia, cod, or halibut.
- Calamansi Juice: Substitute with a combination of lemon and lime juice to get a similar citrusy flavor.
- Baking Method: If you don’t want to bake the salmon, you can grill it on a barbecue or pan-sear it in a skillet on the stove. Adjust the cooking time accordingly based on the chosen method.
HOW TO STORE AND REHEAT CALAMANSI SALMON
Place the cooled Calamansi Salmon in an airtight container or wrap it tightly with plastic wrap or foil. Cooked salmon can be stored in the refrigerator for up to 3-4 days.
When ready to eat the leftover, reheat it in the microwave or oven until warmed through. Avoid overheating to prevent the salmon from becoming dry.
Calamansi Salmon
Equipment
Ingredients
- 4 4 oz salmon fillets
- 2 small calamansi calamansi juice
- ¼ tsp black pepper
- ¼ tsp onion powder
- ¼ tsp garlic powder
- avocado oil spray
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Instructions
- Preheat oven to 400°F (200°C). Line baking sheet with foil.
- Rinse salmon fillets and pat dry.
- Arrange fillets on baking sheet.
- Squeeze calamansi juice over fillets.
- Sprinkle black pepper, garlic powder, and onion powder evenly over fillets.
- Lightly spray with avocado spray.
- Bake for 15 minutes or until cooked through.
- Let rest before serving.
- Garnish with fresh calamansi slices.
- Serve with cooked rice and enjoy!
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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