Dropping some cheesy bombs for your breakfast or brunch cravings. These Cheddar Drop Biscuits will satisfy your morning palates!

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CHEDDAR DROP BISCUITS OVERVIEW

These are simple to make and requires minimal ingredients that you’ll have in your pantry.

The cheddar brings out the flavor from the biscuits! You’ll want to pop them in your mouth as soon as they’re out from the oven.

Enjoy these Cheddar Biscuits for breakfast, brunch, or anytime!

THE BREAKDOWN

All Purpose Flour
Baking Powder
Unsweetened Plant Based Milk
Cheddar Cheese – preferably shredded
Unsalted Butter
Parchment Paper
Baking Sheet

PAIR THESE CHEDDAR BISCUITS WITH

You’ll want to enjoy these golden drops with Sausage and Gravy!
Add butter to them!
Jam and jellies for that sweet tooth satisfaction

CHEDDAR DROP BISCUITS

Janie | EATernally Yours

Dropping some cheesy bombs for your breakfast or brunch cravings. These Cheddar Drop Biscuits will satisfy your morning palates!

5 from 29 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Breakfast, Brunch, Holiday

Cuisine American

Ingredients

2 Cups All Purpose Flour
1 tbsp Baking Powder
1 Cup Unsweetened Almond Milk
4 tbsp Liquid Egg Whites
1 stick melted Unsalted Butter
1 Cup Shredded Cheddar Cheese
1 Tbsp Garlic Powder
1 tbsp Sugar
1 cup of #E-Sensual

GARLIC BUTTER

½ Stick Unsalted Butter melted
Dried Parsley
dash of Garlic Powder
dash of Onion Powder

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Instructions

Preheat oven to 450F. Line with parchment paper
Mix dry ingredients in a bowl. Then add milk and butter. Fold in the cheeses.
Place a drop about 1-2 tbsp on top of parchment paper. Bake for 10-12 minutes.
With a glazing brush, brush butter mixture on top. Let cool on baking rack for 5 minutes.
Serve with butter or honey butter!

Notes

Makes 18-20 depending on how thick you make them

Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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