Cranberry Jam

This homemade Cranberry Jam is sweet and tart yet delicious. Made with frozen cranberries and a few other healthier ingredients. It’s the perfect condiment for breakfast and brunch during the holidays!

CRANBERRY JAM OVERVIEW

This homemade cranberry jam is a great addition to the upcoming holidays. It is better to make than buying the store bought version. You’ll find that this cranberry jam is quick and easy to make with just four ingredients.

You can spread this jam on my Cheddar Drop Biscuits if you don’t want to use butter. It can be topped off over some nutty pancakes to make a sweet combo for your breakfast.

HOMEMADE CRANBERRY JAM BREAKDOWN

• FROZEN CRANBERRIES – Thawed or fresh cranberries
• WATER – Use a cup but you may have to adjust later for desired thickness.
• ORGANIC COCONUT PALM SUGAR
• ORGANIC MAPLE SYRUP

HOW TO MAKE THE HOMEMADE JAM

STEP 1

In a small sauce pot, add all ingredients.

STEP 2

Boil 10-12 mins over medium high heat.

STEP 3

Reduce to medium heat and smash the cranberries to release its natural juices and color.

STEP 4

Let the jam cool and pour in a glass container with a lid.

STORING THE JAM

Store the jam in a glass container and will be good in the fridge 3 – 5 days.

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Since you’re still voyeuring here, jump on these and try them out:

• PESTO CHEESE CRISPS
• CRANBERRY CHEESE CRISPS
• CRANBERRY CHEESEBURGER

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