This creamy Chorizo Stuffed French Bread is a savory appetizer and is perfect for any gathering. The mix of cream cheese and soy chorizo brings out the bold flavors.
Discover the ultimate fusion of flavors with this Creamy Chorizo Stuffed French Bread recipe! Combining the rich and savory taste of vegan chorizo, creamy cheese, and a medley of delectable ingredients, this dish promises to be a true crowd-pleaser.
WHY YOU’LL LOVE CREAMY CHORIZO STUFFED FRENCH BREAD
Get ready to embark on a culinary journey that will delight your taste buds and leave you craving more! This Creamy Chorizo Stuffed French Bread is a tantalizing masterpiece that perfectly combines rich and savory flavors with a creamy and satisfying texture.
Flavorful Fusion: The creamy vegan chorizo filling brings together the authentic taste of chorizo with the goodness of vegan ingredients. Each bite bursts with a harmonious blend of smoky, spicy, and savory flavors, creating a symphony of tastes that dance across your palate.
Creamy Indulgence: Indulge in the luxurious creaminess of the stuffing, made from a combination of vegan cream cheese, chives, and mayo. This velvety mixture not only complements the chorizo perfectly but also adds a luscious and satisfying element to every mouthful.
Textural Delight: Sink your teeth into the crusty exterior of the French bread, which provides a satisfying contrast to the creamy filling. As you delve deeper, you’ll experience the delightful play of textures—soft and creamy chorizo, gooey vegan cheese, and the slightly crunchy bread crust.
Easy Preparation: With just a handful of ingredients and straightforward steps, this recipe is a breeze to put together. Whether you’re a seasoned cook or just starting out, you’ll find joy in creating this impressive dish that looks and tastes like it came straight from a gourmet kitchen.
Perfect for Sharing: Whether you’re hosting a casual get-together, a family dinner, or a potluck, this Creamy Chorizo Stuffed French Bread is a show-stopping centerpiece that’s sure to impress your guests. Cut it into slices, and watch as your loved ones savor every bite.
THE BREAKDOWN
- French Bread Loaf (I had half of a loaf!)
- Cream Cheese & Chives
- Chorizo (Soy based Chorizo like Morning Star Farms)
- Vegan Mayo
- Your Favorite Cheese slices or Shredded Cheeses
- Chopped White Onions
- Fresh Cilantro
HOW TO MAKE STUFFED FRENCH BREAD
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the French Bread:
Begin by slicing the French bread loaf in half lengthwise, creating a hollowed-out “boat” shape.
Carefully remove some of the inner bread to create a space for the stuffing. Save the removed bread for other dishes like breadcrumbs or croutons.
Prepare the Creamy Chorizo Filling:
In a mixing bowl, combine the cooked vegan chorizo with the chopped white onions and chopped cilantro.
Add the vegan mayo and cream cheese & chives to the mixture, blending until you achieve a creamy and well-combined filling.
Stuff the French Bread:
Lay the two slices of vegan American cheese on the bottom of the hollowed-out French bread loaf.
Spoon the creamy chorizo mixture onto the cheese layer, spreading it evenly along the length of the loaf.
Bake to Perfection:
Place the stuffed French bread on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
Serve and Enjoy:
Once baked to perfection, remove the creamy chorizo stuffed French bread from the oven.
Carefully slice into portions and serve while still warm, allowing the creamy filling to ooze out in all its delicious glory!
Indulge in the mouthwatering delight of this Stuffed French Bread, featuring the delectable flavors of vegan chorizo, creamy cheese, and zesty toppings. This recipe is perfect for gatherings, family dinners, or simply treating yourself to a unique and satisfying culinary experience. With its perfect blend of textures and flavors, this dish is sure to become a favorite in your recipe repertoire. Enjoy every bite!
Creamy Chorizo Stuffed French Bread
Equipment
Ingredients
- ½ French Bread Loaf
- 1 cup cooked Chorizo (Morning Star)
- 2 slices Vegan American Cheese
- ½ package or 4oz Cream Cheese & Chives
- 1 ½ tbsp Vegan Mayo
- 1 tbsp Chopped White Onions
- 1 tbsp Chopped Cilantro
- Vegan Parmesan Cheese (optional)
- 1 cup of #GRATITUDE
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Instructions
- Preheat your oven to 375°F (190°C) to ensure your creamy chorizo stuffed French bread bakes to perfection.
Prepare the French Bread
- Begin by slicing the French bread loaf in half lengthwise, creating a hollowed-out "boat" shape.
- Carefully remove some of the inner bread to create a space for the stuffing. Save the removed bread for other dishes like breadcrumbs or croutons.
Prepare the Creamy Chorizo Filling
- In a mixing bowl, combine the cooked vegan chorizo with the chopped white onions and chopped cilantro.
- Add the vegan mayo and cream cheese & chives to the mixture, blending until you achieve a creamy and well-combined filling.
Stuff the French Bread
- Lay the two slices of vegan American cheese on the bottom of the hollowed-out French bread loaf.
- Spoon the creamy chorizo mixture onto the cheese layer, spreading it evenly along the length of the loaf.
Serve and Enjoy
- Once baked to perfection, remove the creamy chorizo stuffed French bread from the oven.
- Carefully slice into portions and serve while still warm, allowing the creamy filling to ooze out in all its delicious glory!
Nutrition
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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Julia
This looks really tempting. Love how everything just melts. Would make a fantastic savoury treat. Thank you.
Janie Leigh
Thanks Julia! A good amount of cheese here!