This Strawberry Ice Cream Cake is the perfect no-bake dessert for Valentine’s Day, anniversaries, and any special occasion. Creamy layers of ice cream sandwiches, fluffy Cool Whip, and fresh strawberries – it’s an easy, make-ahead treat!
This Strawberry Ice Cream Cake is a perfect make-ahead dessert that works for any celebration—from summer parties to romantic Valentine’s Day dinners. With its creamy texture, refreshing strawberry flavor, and easy assembly, it’s a stress-free way to impress your guests.
If you need more no-bake desserts, then try my Ube Lush Pudding Pie or Pineapple Pudding Pie.
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No oven? There ain’t no problem here! This frozen cake recipe is completely no-bake! It makes a fantastic make-ahead treat for busy days, celebrations, or a romantic dinner.
WHY YOU’LL LOVE THIS ICE CREAM CAKE 💕
- No baking required – just layer, freeze, and enjoy!
- Quick and easy – only 4 ingredients and 10 minutes of prep.
- Perfect for any celebration – birthdays, summer parties, and Valentine’s Day.
- Cool, creamy, and refreshing, with a classic strawberry flavor.
- Make ahead of time – no last-minute stress!
THE BREAKDOWN
- STRAWBERRY CHEESECAKE ICE CREAM BARS – Or your favorite ice sandwiches.
- COOL WHIP – Make sure it’s thawed out.
- STRAWBERRY TOPPING & FRESH STRAWBERRIES
see recipe card for the full instructions
HOW TO MAKE STRAWBERRY ICE CREAM CAKE
Build the First Layer – In a 9×13-inch pan, place 12 ice cream sandwiches in a single layer.
Add the First Layer of Cool Whip – Scoop half of the Cool Whip onto the sandwiches and spread evenly.
Drizzle with Strawberry Topping – Pour the strawberry ice cream topping over the Cool Whip.
Repeat the Layers
- Place the remaining 12 ice cream sandwiches on top.
- Spread the rest of the Cool Whip evenly over the cake.
Freeze Until Firm – Cover the cake with plastic wrap and freeze for at least 3 hours or until completely firm.
Garnish and Serve – Top with sliced fresh strawberries before serving. Cut into squares and serve frozen.
SUBSTITUTIONS
✔ Ice Cream Sandwiches: Swap strawberry cheesecake ice cream sandwiches with vanilla, chocolate, Neapolitan, or cookies & cream sandwiches.
✔ Cool Whip: Replace with homemade whipped cream by whipping 2 cups heavy cream with 2 tbsp sugar until stiff peaks form. Use coconut whipped topping for a dairy-free alternative.
✔ Strawberry Ice Cream Topping: Substitute with raspberry, chocolate, or caramel sauce for a new flavor twist. Use homemade strawberry compote for a fresher taste.
MAKE IT YOUR OWN
❤️ Valentine’s Day Chocolate Twist: Use chocolate ice cream sandwiches and drizzle with melted chocolate before freezing. Then sprinkle with heart-shaped sprinkles! So good!
🍪 Cookies & Cream Delight: Swap strawberry toppings for crushed Oreos and drizzle with hot fudge. Use cookies & cream ice cream sandwiches for extra flavor. Great for the cookies and cream lovers.
🎂 Birthday Cake Funfetti: Add rainbow sprinkles between the layers. Use birthday cake-flavored ice cream sandwiches for a fun twist.
STORAGE & SERVING TIPS
Storage: Keep leftovers wrapped in plastic wrap or an airtight container in the freezer for up to 5 days.
Serving Tip: Let the cake sit at room temperature for 5 minutes before slicing for easier cutting.
FAQ
Yes! This cake needs at least 3 hours to freeze, but you can make it a day or two in advance for best results.
Absolutely! Try chocolate, vanilla, or Neapolitan ice cream sandwiches for a fun twist.
Run a knife under hot water, wipe it dry, and slice the cake for cleaner cuts.
Yes! Use 2 cups of heavy whipping cream and whip it with 2 tablespoons of sugar until stiff peaks form.
Make this easy, no-bake dessert and enjoy a slice of happiness any time of the year!
Strawberry Ice Cream Cake
Equipment
Ingredients
- 24 strawberry cheesecake ice cream sandwiches, unwrapped
- 1 16 oz container Cool Whip, thawed
- 1 jar 1 jar strawberry ice cream topping
- Fresh strawberries, sliced for topping, as many as you like
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Instructions
Build the First Layer
- In a 9×13-inch pan, arrange 12 ice cream sandwiches in a single layer.
Add Cool Whip & Strawberry Topping
- Spread half of the Cool Whip over the ice cream sandwiches.
- Drizzle with strawberry ice cream topping.
Repeat the Layers
- Place the remaining 12 ice cream sandwiches on top.
- Spread the rest of the Cool Whip evenly over the cake.
Freeze Until Firm
- Cover with plastic wrap and freeze for at least 3 hours or until solid.
Garnish & Serve
- Before serving, top with sliced fresh strawberries.
- Cut into squares and serve frozen.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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