When there is no butter around, use Mayonnaise for Garlic Toasts! Find out How To Make Garlic Mayo Toasts for your weeknight Pasta dinners!
Have you ever ran out of butter but too lazy to go to the grocery store to just buy one product? OH WAIT! Actually you end up buying several items at the grocery store but forget to buy what you really intended of buying?! You know this happens to you at times. I am totally guilty and raising my short arm =P
How To Make Garlic Mayo Toasts
This is the ghettofied, low budget, too lazy to go to the grocery store version of the infamous fancy garlic toasts. So, I am here, representing the last 4 slices of the store bought brand in the bread isle that we had left over on our kitchen counter. Yes, one of the slices was the last end of the loaf that sometimes you throw away. Oh hell no, don’t throw those away! You can use those as croutons or breading. You’ve seen how I have used them on my Instastories on Instagram, right?
You can always pair these Garlic Mayo Toasts with Meatless Balls Spaghetti in Seasoned Olive Oil. Yup, more garlic potency for your Tootz to love. Just have the mouthwash available in your bathroom or give your Tootz a piece of gum before you kiss and diss!
Let me know if you try this recipe and comment below! Or even better, tag me on Instagram and use #NaughtyKitchen so I can voyeur your page!
Disclosure: This post may contain affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. Thanks Tootz!
How To Make Garlic Mayo Toasts
Ingredients
- 4 White Bread Slices
- 1-2 Tbsp Vegan Mayonnaise or regular Mayo
- 1 tsp minced Garlic
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Parsley
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Instructions
- Preheat oven 400 degrees
- In a small bowl, mix all the ingredients together. Spread the garlic mayo thinly on each of the slices of bread
- Bake for 4 minutes on a baking sheet lined with foil or parchment paper. (Baking time depends on the oven and bread you use. So keep an eye on them!!)
- Serve with your Pasta or eat them alone
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Mimi Desir
Since pinning is sexy, I’ve pinned this for the next time I need something else besides butter for my taste. I didn’t even think about adding garlic and onion powder.
Jena Leigh
Aww thank you Mimi. Sorry about the lag as we have been having internet issues. But using mayo would be another type of substitute that I use. It may be weird to some folks tho LOL.