Healthy Salmon Wrap

Indulge in a delightful and nutritious meal with our Healthy Salmon Wrap recipe. Flaky wild-caught salmon, zesty lemon, creamy avocado, and a burst of flavors from ginger lemon & sriracha blends, all wrapped in a soft flour tortilla. Perfect for a quick lunch or dinner!

Are you ready to tantalize your taste buds while nourishing your body? Look no further than this delectable Healthy Salmon Wrap recipe. With a fusion of vibrant ingredients and an array of textures, this wrap is not only a feast for your senses but also a celebration of health and well-being.

Imagine sinking your teeth into tender, skinless wild-caught salmon fillets, infused with the bright and zesty essence of lemon. Picture the velvety smoothness of ripe Hass avocados, complementing the succulent salmon, creating a luxurious balance that will leave you craving for more. And that’s not all – a medley of sliced Roma tomatoes and a hint of sliced onion add a refreshing crunch to every bite, elevating the wrap’s complexity.

I love having salmon when I can. It does get a bit pricy when you order from a restaurant. Actually, I do prefer ordering from a restaurant cause someone else is cooking for me and I get the salmon served warm!😆 I usually order baked salmon with two side orders (broccoli & cheese casserole and mac & cheese).

When I was working at a car dealership back in Santa Monica, California many years ago, I used to order a Salmon Salad with balsamic dressing. That salmon salad was soo good! just reminiscing

As some of you know, I have been testing different types of foods to help improve and nourish my eyes. As I researched more, salmon has good benefits for eye health because of its vitamins and the omega-3 fatty acids which helps fight inflammation and the risk of macular degeneration!

THE SALMON WRAP BREAKDOWN

• Wild Caught Salmon Fillets
• Flour Tortillas
• Fresh Organic Mixed Greens Salad
• Juice from a fresh small lemon
• Avocados and Onions
• Seasonings and Black Pepper

HOW TO MAKE THIS HEALTHY SALMON WRAP

This salmon wrap is pretty simple to make.  Similar to making a sandwich except you’re using a flour tortilla.

Preheat your oven to 400F and lay out your salmon fillets on a lined baking sheet with parchment paper.  Squeeze some lemon juice over them bad girls and sprinkle some of your favorite seasonings on top.  You may add salt + pepper to taste but I didn’t use salt.

While them salmons are in the sauna, lay out those flour tortillas.  You may want to microwave them for a good 20 seconds.

Mash your fresh avocados over the flour tortilla, add some fresh greens, tomato slices, and the onions on top.

Once the salmons are done, place them over your pile and squeeze more lemon juice on top. Wrap and Roll…Viola!

If you’re looking for more flavors with your salmon, you can use my Spicy Orange Glazed Salmon to get more of a citrus flavor.

SERVE THIS SALMON WRAP WITH

JOCK THESE OTHER SEAFOOD RECIPES

• Tangy Tuna Macaroni Salad
• Bangin’ Sweet & Spicy Shrimps
• Shrimp Tostadas

AIGHT I’M OUTRO…