If you’re a fan of noodles, then this pancit canton (Filipino noodles) topped with sweet honey glazed salmon will satisfy your cravings.
OVERVIEW
How about having a slab of sweet salmon with noodles instead of rice? I have got you covered here!
Sometimes the rice game gets a little boring and you want other carb. Noodles can solve your problem. It so happened that I had a package of Filipino noodles laying around. I had no cooked rice at the time. I’m not a rice eating person either!
Then a thought happened – Honey Glazed Salmon over Pancit Canton!
WHAT IS PANCIT CANTON?
Pancit Canton is a Filipino stir-fried noodles made from wheat-flour egg noodles. Many Filipinos add chicken, pork, beef, and vegetables to cook the noodles with. You’ll always see Pancit in Filipino gatherings.
My momzy likes having any type of Pancit during birthday celebrations because it symbolizes “Long Life”.
But in this recipe, I’ll be adding salmon! Just a noodle craving celebration!
BREAKDOWN
- SALMON FILETS – Cut into 1 inch chunks.
- HONEY
- SRIRACHA – If you want a flavorful spicy kick.
- COCONUT AMINOS – A sweeter substitute for soy sauce.
- DIJON MUSTARD – Yes, more tangy flavor.
- THE OG POWDERS – Onion and garlic powders.
- NOODLES – I used Pancit Canton. You can find these noodles in some Asian grocery stores. If not, use any rice noodles, spaghetti, angel hair, or ramen noodles.
- BROCCOLI – Fresh is better but I used frozen.
- BROCCOLI SLAW – I had half a bag left so I added it in. Just add more of your favorite veggies.
HOW TO MAKE THE HONEY GLAZED SALMON WITH NOODLES
THE HONEY GLAZE MARINADE
In a mixing bowl, add together your salmon chunks, honey, sriracha, coconut aminos, garlic powder, and onion powder. Marinate for 30 minutes.
AIR FRY THE SALMON
If you want to air fry the salmon, preheat your air fryer at 400F for 2-3 minutes. Spray the air fryer basket with oil. Place the salmon chunks on the air fryer basket. Spray the tops of the salmon again.
Air fry for 8 minutes, flipping halfway through. Please note that timing will depend on how thick the salmon chunks are. Just keep an eye on them!
I like mines a little toasty on the edges.
BAKE THE SALMON
Preheat the oven at 350F. Line a baking sheet with parchment paper. Bake salmon for 20-25 minutes until you can flake it with a fork.
FOR THE NOODLES
Place a wok or a deep pan on medium high heat. Gently pour the veggie broth in, then coconut aminos, garlic powder, onion powder, and pepper. Next, add the noodles. Simmer the noodles until the liquid disolves into the noodles. Should be around 10 minutes. (Your noodles should be tender and not hard.)
Turn down the heat to medium. Add your veggies of choice. I added broccoli and broccoli slaw. Simmer for another 5 minutes or until your veggies are tender.
I added fresh chopped green onions and sesame seeds on top with a teaspoon of chili oil.
Since you’re still voyeuring here, jump on these and try them out:
- SPICY ORANGE GLAZED SALMON
- HEALTHY SALMON WRAP
- SWEET & SPICY TOFU JUNGLE NOODLES
- CHICKEN TOCINO STIR FRY NOODLES
Holla at yo girl and sweet talk to me below TOOTz!
AIGHT I’M OUTRO…
Honey Glazed Salmon over Noodles
If you’re a fan of noodles, then this pancit canton (Filipino noodles) topped with sweet honey glazed salmon will satisfy your cravings.
Ingredients
Honey Glazed Marinade
- 4 6oz Salmon Filets
- 1 tbsp Honey
- 1 tsp Sriracha
- 2 tbsp Coconut Aminos
- 1 tsp Dijon Mustard
- Garlic powder
- Onion powder
For the Noodles
- 1 16 oz. package Pancit Canton
- 1 cup Low Sodium Veggie Broth
- 2 tbsp Coconut Aminos or Brown Sugar
- Garlic Powder to taste
- Onion Powder to taste
- Pinch of Black Pepper
- 1 cup of Broccoli or Veggies of choice
- ¼ cup of Broccoli slaw
- 1 stalk chopped Green Onions for garnish
- Sesame seeds for garnish
- 1 tsp chili oil (optional)
- 1 tbsp of #SelfCare
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Instructions
HONEY GLAZE MARINADE
- In a mixing bowl, add together your salmon chunks, honey, sriracha, coconut aminos, garlic powder, and onion powder. Marinate for 30 minutes.
AIR FRY THE SALMON
- Preheat your air fryer at 400F for 2-3 minutes. Spray the air fryer basket with oil. Place the salmon chunks on the air fryer basket. Spray the top of the salmon again.
- Air fry for 8 minutes, flipping halfway through. Please note that timing will depend on how thick the salmon chunks are. Just keep an eye on them!
BAKE THE SALMON
- Preheat the oven at 350F. Line a baking sheet with parchment paper. Bake salmon for 20-25 minutes until you can flake it with a fork.
FOR THE NOODLES
- Place a wok or a deep pan on medium high heat. Gently pour the veggie broth in, then coconut aminos, garlic powder, onion powder, and pepper. Next, add the noodles. Simmer the noodles until the liquid dissolves into the noodles. Should be around 10 minutes. (Your noodles should be tender and not hard.)
- Turn down the heat to medium. Add your veggies of choice. I added broccoli and broccoli slaw. Simmer for another 5 minutes or until your veggies are tender.
- Add fresh chopped green onions and sesame seeds on top with a teaspoon of chili oil. Serve and devour!
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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Grace
Great recipe! thank you for featuring Filipino Dishes! As a Filipino, I will surely try making this
Janie | Naughty Kitchen
Thanks Grace! Hope you like the pancit with salmon. Its masarap lol
Andrea
Wow, this looks absolutely delicious! If I have someone in the house who can’t eat garlic, is it ok to just omit the garlic powder, or do you have a good substitute?
Janie Leigh
Yes you can disregard the garlic powder or you can use Fody Lowfodmap or FODMAP garlic replacer. Hope this helps Andrea!
Natalie
Oh, the colors in this dish, I just love it! I made it with Pancit canton and tried it for the first time. Great combination with salmon, thanks!
Janie Leigh
Awesome Natalie! Pancit canton is better alternative to rice!
Amanda Wren-Grimwood
I love spicy salmon so this is on my list to try. The noodles make this a quick dish too.
Janie Leigh
Sweet! Hope you like salmon with the noodles Amanda!
Ana F.
Never thought about adding salmon to noodles but I’m so glad I found this recipe! It turned out delicious and the hubby is already asking for more. Thanks for the recipe!
Janie Leigh
Noodles are better! Thanks Ana Im glad you made this for your hubby!
Ieva
Brilliant recipe! Loved the sweet and spicy glaze on the salmon! And if I am honest, I always liked noodles more than I like rice anyway 😀
Janie Leigh
Haha right?! Noodles are better! Thanks leva!
Anjali
This look so easy to make and flavorful too! Can’t wait to try it soon!
Janie Leigh
It was, hope you like it!