• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
EATernally Yours
  • About
  • All Recipes
  • Appetizers
  • Main Dishes
  • Desserts
menu icon
go to homepage
  • About
  • All Recipes
  • Appetizers
  • Main Dishes
  • Desserts
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • search icon
    Homepage link
    • About
    • All Recipes
    • Appetizers
    • Main Dishes
    • Desserts
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Recipes » Pasta & Noodles

    Honey Glazed Salmon Noodles (Pancit Canton)

    June 8, 2022 by Janie | EATernally Yours 14 Comments · This post may contain affiliate links ·

    5 from 72 votes

    If you’re a fan of noodles, then this pancit canton (Filipino noodles) topped with sweet honey glazed salmon will satisfy your cravings.

    Jump to Recipe

    OVERVIEW

    Honey Glazed Salmon Over Pancit Canton-Naughty Kitchen-OV How about having a slab of sweet salmon with noodles instead of rice?  I have got you covered here! Sometimes the rice game gets a little boring and you want other carb. Noodles can solve your problem.  It so happened that I had a package of Filipino noodles laying around.  I had no cooked rice at the time.  I’m not a rice eating person either! Then a thought happened – Honey Glazed Salmon over Pancit Canton!

    WHAT IS PANCIT CANTON?

    Pancit Canton Package Pancit Canton is a Filipino stir-fried noodles made from wheat-flour egg noodles. Many Filipinos add chicken, pork, beef, and vegetables to cook the noodles with. You’ll always see Pancit in Filipino gatherings. My momzy likes having any type of Pancit during birthday celebrations because it symbolizes “Long Life”. But in this recipe, I’ll be adding salmon! Just a noodle craving celebration!

    BREAKDOWN

    • SALMON FILETS – Cut into 1 inch chunks.
    • HONEY 
    • SRIRACHA – If you want a flavorful spicy kick.
    • COCONUT AMINOS – A sweeter substitute for soy sauce.
    • DIJON MUSTARD – Yes, more tangy flavor.
    • THE OG POWDERS – Onion and garlic powders.
    • NOODLES – I used Pancit Canton. You can find these noodles in some Asian grocery stores. If not, use any rice noodles, spaghetti, angel hair, or ramen noodles.
    • BROCCOLI – Fresh is better but I used frozen.
    • BROCCOLI SLAW – I had half a bag left so I added it in. Just add more of your favorite veggies.

    HOW TO MAKE THE HONEY GLAZED SALMON WITH NOODLES

    HOW TO MAKE HONEY GLAZED SALMON WITH NOODLES THE HONEY GLAZE MARINADE In a mixing bowl, add together your salmon chunks, honey, sriracha, coconut aminos, garlic powder, and onion powder.  Marinate for 30 minutes. AIR FRY THE SALMON If you want to air fry the salmon, preheat your air fryer at 400F for 2-3 minutes.  Spray the air fryer basket with oil. Place the salmon chunks on the air fryer basket.  Spray the tops of the salmon again. Air fry for 8 minutes, flipping halfway through. Please note that timing will depend on how thick the salmon chunks are. Just keep an eye on them! I like mines a little toasty on the edges. BAKE THE SALMON Preheat the oven at 350F.  Line a baking sheet with parchment paper.  Bake salmon for 20-25 minutes until you can flake it with a fork. FOR THE NOODLES Place a wok or a deep pan on medium high heat.  Gently pour the veggie broth in, then coconut aminos, garlic powder, onion powder, and pepper. Next, add the noodles. Simmer the noodles until the liquid disolves into the noodles.  Should be around 10 minutes. (Your noodles should be tender and not hard.) Turn down the heat to medium. Add your veggies of choice. I added broccoli and broccoli slaw. Simmer for another 5 minutes or until your veggies are tender. I added fresh chopped green onions and sesame seeds on top with a teaspoon of chili oil. Honey Glazed Salmon Over Pancit Canton-Naughty Kitchen-5

    Since you’re still voyeuring here, jump on these and try them out:

    • SPICY ORANGE GLAZED SALMON
    • HEALTHY SALMON WRAP
    • SWEET & SPICY TOFU JUNGLE NOODLES
    • CHICKEN TOCINO STIR FRY NOODLES

    Holla at yo girl and sweet talk to me below TOOTz!

    AIGHT I’M OUTRO…

    Janie Signature for Naughty Kitchen.

    Disclosure: This post may contain affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. Thanks Tootz!
    Honey Glazed Salmon-Naughty Kitchen-RECIPE

    Honey Glazed Salmon over Noodles

    Janie | EATernally Yours
    If you’re a fan of noodles, then this pancit canton (Filipino noodles) topped with sweet honey glazed salmon will satisfy your cravings.
    5 from 72 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Total Time 35 minutes mins
    Course Dinner, Lunch, Main Course
    Cuisine Asian, Filipino, Seafood
    Servings 4

    Equipment

    Air Fryer
    Wok
    Deep Pan

    Ingredients
      

    Honey Glazed Marinade

    • 4 6oz Salmon Filets
    • 1 tbsp Honey
    • 1 tsp Sriracha
    • 2 tbsp Coconut Aminos
    • 1 tsp Dijon Mustard
    • Garlic powder
    • Onion powder

    For the Noodles

    • 1 16 oz. package Pancit Canton
    • 1 cup Low Sodium Veggie Broth
    • 2 tbsp Coconut Aminos or Brown Sugar
    • Garlic Powder to taste
    • Onion Powder to taste
    • Pinch of Black Pepper
    • 1 cup of Broccoli or Veggies of choice
    • ¼ cup of Broccoli slaw
    • 1 stalk chopped Green Onions for garnish
    • Sesame seeds for garnish
    • 1 tsp chili oil (optional)
    • 1 tbsp of #SelfCare
    SHOP FOR INGREDIENTS USED HERE

    As an Amazon Associate I earn from qualifying purchases

    Instructions
     

    HONEY GLAZE MARINADE

    • In a mixing bowl, add together your salmon chunks, honey, sriracha, coconut aminos, garlic powder, and onion powder.  Marinate for 30 minutes.

    AIR FRY THE SALMON

    • Preheat your air fryer at 400F for 2-3 minutes. Spray the air fryer basket with oil. Place the salmon chunks on the air fryer basket. Spray the top of the salmon again.
    • Air fry for 8 minutes, flipping halfway through. Please note that timing will depend on how thick the salmon chunks are. Just keep an eye on them!

    BAKE THE SALMON

    • Preheat the oven at 350F.  Line a baking sheet with parchment paper.  Bake salmon for 20-25 minutes until you can flake it with a fork.

    FOR THE NOODLES

    • Place a wok or a deep pan on medium high heat.  Gently pour the veggie broth in, then coconut aminos, garlic powder, onion powder, and pepper. Next, add the noodles. Simmer the noodles until the liquid dissolves into the noodles.  Should be around 10 minutes. (Your noodles should be tender and not hard.)
    • Turn down the heat to medium. Add your veggies of choice. I added broccoli and broccoli slaw. Simmer for another 5 minutes or until your veggies are tender.
    • Add fresh chopped green onions and sesame seeds on top with a teaspoon of chili oil. Serve and devour!

    Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

    SHOW ME WHAT YOU GOT!Mention @EATernallyYours or tag #EATernallyYours!
    Honey Glazed Salmon Over Pancit Canton-Naughty Kitchen-7

    More Pasta & Noodles

    • Sausage and sweet potato with spinach orzo pasta on a white plate.
      Sausage and Sweet Potato Orzo Pasta
    • Queso Fresco Mac and Cheese on a white plate.
      Queso Fresco Mac and Cheese
    • plant based ravioli in herb infused white sauce with fork and black plate.
      Ravioli with White Sauce
    • Fajita Mac and Cheese in a white plate
      Fajita Mac & Cheese

    Share The Love!

    19 shares

    Reader Interactions

    Comments

    1. Grace

      April 27, 2023 at 8:23 pm

      Great recipe! thank you for featuring Filipino Dishes! As a Filipino, I will surely try making this

      Reply
      • Janie | Naughty Kitchen

        April 29, 2023 at 9:51 am

        Thanks Grace! Hope you like the pancit with salmon. Its masarap lol

        Reply
    2. Andrea

      June 15, 2022 at 4:06 pm

      Wow, this looks absolutely delicious! If I have someone in the house who can’t eat garlic, is it ok to just omit the garlic powder, or do you have a good substitute?

      Reply
      • Janie Leigh

        June 15, 2022 at 5:42 pm

        Yes you can disregard the garlic powder or you can use Fody Lowfodmap or FODMAP garlic replacer. Hope this helps Andrea!

        Reply
    3. Natalie

      June 15, 2022 at 1:08 am

      5 stars
      Oh, the colors in this dish, I just love it! I made it with Pancit canton and tried it for the first time. Great combination with salmon, thanks!

      Reply
      • Janie Leigh

        June 15, 2022 at 9:43 am

        Awesome Natalie! Pancit canton is better alternative to rice!

        Reply
    4. Amanda Wren-Grimwood

      June 15, 2022 at 12:45 am

      5 stars
      I love spicy salmon so this is on my list to try. The noodles make this a quick dish too.

      Reply
      • Janie Leigh

        June 15, 2022 at 9:41 am

        Sweet! Hope you like salmon with the noodles Amanda!

        Reply
    5. Ana F.

      June 15, 2022 at 12:35 am

      5 stars
      Never thought about adding salmon to noodles but I’m so glad I found this recipe! It turned out delicious and the hubby is already asking for more. Thanks for the recipe!

      Reply
      • Janie Leigh

        June 15, 2022 at 9:40 am

        Noodles are better! Thanks Ana Im glad you made this for your hubby!

        Reply
    6. Ieva

      June 14, 2022 at 11:47 pm

      5 stars
      Brilliant recipe! Loved the sweet and spicy glaze on the salmon! And if I am honest, I always liked noodles more than I like rice anyway 😀

      Reply
      • Janie Leigh

        June 15, 2022 at 9:38 am

        Haha right?! Noodles are better! Thanks leva!

        Reply
    7. Anjali

      June 14, 2022 at 11:39 pm

      5 stars
      This look so easy to make and flavorful too! Can’t wait to try it soon!

      Reply
      • Janie Leigh

        June 14, 2022 at 11:42 pm

        It was, hope you like it!

        Reply
    5 from 72 votes (67 ratings without comment)

    Leave a TASTYmony Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    About Naughty Kitchen

    Hi Tootz, I'm Janie! A home cook, flavor lover, and creator of crave-worthy recipes made simple. Here you’ll find easy meals with comfort, a hint of culture, and lots of flavor. Simple eats for your craving palates!

    Learn more about me
    • Instagram
    • Facebook
    • X
    • TikTok
    • Pinterest
    • Amazon

    Craving something?

    POPULAR POSTS

    • Honey Sriracha Turkey Meatballs in a white bowl with rice.
      Honey Sriracha Turkey Meatballs
    • Ube Cookies
      Ube Cookies – Soft, Chewy, and Oh-So-Delicious!
    • Pineapple Pudding Pie Naughty-Kitchen.com
      Pineapple Pudding Pie
    • Whole Ube Lush Pudding Pie.
      Ube Lush Pudding Pie

    TOOTz FAVES

    • oven roasted red potato wedges in a white bowl.
      Easy Oven Roasted Red Potato Wedges
    • Chayote Squash Fritters solo.
      Chayote Squash Fritters
    • Easy garlic shrimp stir-fry with fresh green beans.
      Garlic Shrimp and Green Beans – Easy Weeknight Dinner
    • Close-up of creamy broccoli and cheese rice casserole with melted cheddar sauce.
      Cheesy Broccoli Rice Casserole
    About Naughty Kitchen

    Hi Tootz, I'm Janie! A home cook, flavor lover, and creator of crave-worthy recipes made simple. Here you’ll find easy meals with comfort, a hint of culture, and lots of flavor. Simple eats for your craving palates!

    Learn more about me
    • Instagram
    • Facebook
    • X
    • TikTok
    • Pinterest
    • Amazon

    Craving something?

    POPULAR POSTS

    • Fireball Caramel Apple Cocktail
      Fireball Caramel Apple Cocktail
    • chayote fries in a cup
      Chayote Squash Fries
    • Crispy Breaded Eggplant Fried
      Crispy Breaded Eggplant
    • Peanut Butter Chicken Wings
      Peanut Butter Chicken Wings

    TOOTz FAVES

    • oven roasted red potato wedges in a white bowl.
      Easy Oven Roasted Red Potato Wedges
    • Chayote Squash Fritters solo.
      Chayote Squash Fritters
    • Easy garlic shrimp stir-fry with fresh green beans.
      Garlic Shrimp and Green Beans – Easy Weeknight Dinner
    • Close-up of creamy broccoli and cheese rice casserole with melted cheddar sauce.
      Cheesy Broccoli Rice Casserole

    Footer

    ↑ back to top

    About

    • Home
    • About Me
    • Work With Me
    • Contact
    • Privacy Policy
    • Disclosure Policy
    • Facebook
    • X
    • Instagram
    • Pinterest
    • TikTok

    Contact

    • Contact
    • Services
    • Portfolio

    Copyright ©2025 | EATernally Yours

    • Facebook
    • X
    • Pinterest
    • Email
    • Save
    19 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.