Honey Sriracha Turkey Meatballs

These flavorful Honey Sriracha Turkey Meatballs are a perfect blend of lean ground turkey, panko, and zesty seasonings. Topped with a touch of honey and sriracha glaze, they’re the ultimate crowd-pleaser!

Get ready to tantalize your taste buds with this irresistible Honey Sriracha Turkey Meatballs recipe! These delectable meatballs are a delightful fusion of lean ground turkey, crispy panko bread crumbs, and a mix of zesty seasonings. Topped off with a sweet and spicy honey sriracha glaze, these meatballs are a guaranteed crowd-pleaser that will have everyone coming back for more.

You can use these meatballs on top of Spaghetti with veggies for a main dish appeal. If you can’t handle the heat from the sriracha, you can try my Sweet Spaghetti with Chorizo too.

This easy-to-follow meatball recipe will deliver a burst of flavor and a satisfying juicy meaty texture. Let’s get into the kitchen and make this plateful of mouthwatering DROOLness!

WHY YOU’LL LOVE THESE MEATBALLS

Flavor Explosion: The blend of zesty garlic and onion powders along with the smoke paprika, infuses every bite with a flavor bomb!

Satisfying Texture: The combo of lean ground turkey and crispy panko is a perfect balance of tenderness and crunch in each mouthwatering meatball.

Healthier Indulgence: Indulge guilt-free with lean ground turkey that offers a healthier alternative. It’s less fat to consume.

Sweet & Spicy: The lubricating glaze of honey and sriracha adds a delightful mix of sweet and spicy. It’s a whole new level of deliciousness in your mouth!

Versatile Delight: These meatballs fit any occasion and is usually my go-to recipe for gatherings and weeknight dinners. You can serve the meatballs as an appetizer or a main dish.

Quick & Easy: There ain’t no fuss! I made it easy for you to make.

Get ready to fall in love with the sensational blend of sweet and savory flavors that this Honey Sriracha Turkey Meatballs brings to your table. Your taste buds will thank you!

THE BREAKDOWN

• LEAN GROUND TURKEY – Or you can substitute any lean ground meat.
• PANKO BREAD CRUMBS
• CAGE FREE EGG
• ONION AND GARLIC POWDERS – The OG’s!
• SMOKED PAPRIKA
• BLACK PEPPER
• SHREDDED MEXICAN STYLE CHEESES – You can use your favorite shredded cheeses.
• HONEY AND SRIRACHA – The sweet and savory flavors for glazing

HOW TO MAKE HONEY SRIRACHA TURKEY MEATBALLS

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Preparing the Meatball Mixture

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, combine the lean ground turkey, panko bread crumbs, cage-free egg, garlic powder, onion powder, smoked paprika, black pepper, and shredded Mexican cheese.
• Gently mix the ingredients together using your hands until well combined. Be careful not to overmix, as this can result in tough meatballs.

Shaping the Meatballs

• With clean hands, take small portions of the meatball mixture and roll them into 1.5-inch meatballs. Place the meatballs on the prepared baking sheet, leaving a little space between each one.

Baking the Meatballs

• Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the meatballs are cooked through and golden brown on the outside.

Glazing the Meatballs

• In a small bowl, mix together honey and sriracha to create a sweet and spicy glaze, adjusting the amounts to your desired level of heat.
• Once the meatballs are cooked, remove them from the oven and brush each meatball with the honey sriracha glaze, ensuring they are evenly coated.
• Return the glazed meatballs to the oven for an additional 3-5 minutes, allowing the glaze to caramelize slightly.

Serving

• Remove the meatballs from the oven and let them cool slightly before serving.
• Arrange the Honey Sriracha Turkey Meatballs in a bowl and garnish with dried parsley.

SUBSTITUTIONS

INGREDIENT ADDITIONS

• Fresh Herbs: Mix in chopped fresh herbs like cilantro, parsley, or basil to add a burst of freshness to the meatball mixture.
• Grated Vegetables: Add grated zucchini, carrot, or bell pepper for added moisture and a boost of nutrients.

CHEESE SWAPS

• Feta Cheese: Substitute Mexican cheese with crumbled feta for a tangy and savory flavor profile.
• Pepper Jack Cheese: Use shredded pepper jack cheese for an extra kick of spiciness.

HEAT LEVEL

• Adjustable Spice: Control the heat by adjusting the amount of sriracha or using a milder hot sauce to suit your preference.

STORAGE AND REHEATING

REHEAT

1. To reheat refrigerated meatballs, you can place them on a microwave-safe plate and heat them in the microwave on medium power in 20-30 second intervals until heated through.
2. For frozen meatballs, thaw them in the refrigerator overnight before reheating using the microwave or oven.

FREEZE

• Allow the meatballs to cool completely after cooking.
• Place the meatballs on a baking sheet lined with parchment paper and freeze them until they’re firm. This helps prevent them from sticking together.
• Once the meatballs are firm, transfer them to a resealable freezer-safe plastic bag or an airtight container. This will last up to 3 months.

FRIDGE

• Allow the meatballs to cool down to room temperature after cooking.
• Place the meatballs in an airtight container, arranging them in a single layer or with parchment paper between layers to prevent sticking. Seal the container tightly and place it in the refrigerator. Will last up to 2 days.

AIGHT I’M OUTRO TOOTz!!