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    Home » Recipes » Appetizers

    Mediterranean Corn On The Cob Coins

    June 22, 2022 by Janie | EATernally Yours 12 Comments · This post may contain affiliate links ·

    5 from 68 votes

    These tasty corn on the cobs are chopped into coins and spiced with mediterranean seasonings. Dip these corn coins with the mediterranean dip made with labne for the perfect pairing. It’s the best finger food for parties!

    Jump to Recipe
    Coin Coins with Mediterranean Dip-Naughty Kitchen

    For this recipe, I decided to make some summer time finger foods that you can bring to your gatherings. I made the corn on the cob into rings or corn coins.  It would be easier to eat and less of a mess on your face! The corn coins were seasoned with spices that you may have in your pantry. 

    I thought about turning the corn on the cobs into riblets and putting a Mediterranean twist of flavor to it. 

    Cutting the corn into rings was easier for me instead of cutting length wise. I used a sharp chef knife and was becareful.  

    Corn On The Cob Corn Coins With Mediterranean Dip Labne
    I’m using Labne to make a delicious mediterranean dip to pair with these corn coins. The dip has the same ingredients as the corn coins to keep this mediterranean theme going.

    WHAT IS LABNE?

    Labne or Labneh cheese, also sometimes called strained yogurt or yogurt cheese, is a type of soft cheese made by straining yogurt or kefir to create a thicker, more highly concentrated final product that can be seasoned for use as a dip or spread.

    THE BREAKDOWN

    Corn On The Cob Corn Coins With Mediterranean Dip Ingredients
    • TWO WHITE CORNS – I used fresh white corn cause they are sweeter.  You can use yellow corn. Make sure you remove and husk the corn. If using frozen corn, they must be thawed in the refridegerator.
    • MEDITERRANEAN SEASONINGS – Dried rosemary, garlic power, smoked paprika, cumin and oregano.
    • BUTTER AND EXTRA VIRGIN OLIVE OIL – Both hold the seasonings of flavors
    • LABNE – To use for the Mediterranean Dip
    • FRESH PARSLEY – For garnishing and brings out the flavor in the dip too.

    HOW TO MAKE THE CORN ON THE COB COINS

    HOW TO the corn on the cob coins

    Remove outer layer of the corn and shuck them.

    With a sharp knife, trim off the tip and ends of each corn. Cut each corn into 8 coins or about an in wide. Place them in a large mixing bowl and set aside.

    HOW TO the corn on the cob coins

    Preheat air fryer to 400F.

    In a small bowl, melt butter in the microwave for 20-30 seconds. Add the extra virgin olive oil in the bowl.

    Mix the melted butter and seasonings in another bowl. Make sure the corn coins are well coated.

    HOW TO air fry the corn on the cob coins

    Place about 8 corn coins (one corn) living space. Air fry the corn coins for 10-12 minutes flipping half way through.

    These corn coins should be toasted and a little charred.  Continue with the next batch of corns.

    HOW TO MAKE THE MEDITERRANEAN DIP

    HOW TO the mediterranean dip

    In a small bowl, mix together the labne, chopped parsley and the rest of the seasonings.

    Mediterranean Labne Dip 1

    Taste the dip and make sure it is to your liking.  I sprinkled smoked paprika, more extra virgin olive oil, and parsley for garnish.

    Mediterranean Labne Dip 3

    STORING THE LEFTOVERS

    Honestly, the fresher the better straight out of the air fryer along with the dip freshly made. 

    Store leftovers, place them in a sealed container in the fridge. The corn should last up to 3 days.

    For the Mediterranean dip (hoping that no one double dipped – LOL), store in a sealed container. Dip will be good for 2-3 days.

    Corn Coins with Mediterranean Dip 2

    Corn On The Cob Coins With Mediterranean Dip

    Janie | EATernally Yours
    These tasty corn on the cobs are chopped into coins and spiced with mediterranean seasonings. Dip these corn coins with the mediterranean dip made with labne for the perfect pairing. It's the best finger food for parties!
    5 from 68 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 12 minutes mins
    Total Time 25 minutes mins
    Course Appetizer
    Cuisine Mediterranean
    Servings 8

    Equipment

    Mixing Bowls
    Air Fryer

    Ingredients
      

    Corn On The Cob Coins

    • 2 sweet White Corn shucked and chopped
    • 1 tsp dried rosemary
    • 1 tsp ground cumin
    • 1 tsp dried oregano
    • 1 tsp smoked paprika
    • 2 tsp garlic powder
    • 2 pats of salted butter
    • 1 tsp extra virgin olive oil
    • Fresh Parsley

    Mediterranean Dip

    • 1 cup Mediterranean Labne
    • 1 tsp dried rosemary
    • 1 tsp ground cumin
    • 1 tsp dried oregano
    • 1 tsp moked paprika
    • 2 tsp garlic powder
    • ½ tsp fresh parsley (optional)
    • extra virgin olive oil for garnish
    • Fresh Parsley for garnish
    Get Recipe Ingredients
    SHOP FOR INGREDIENTS USED HERE

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    Instructions
     

    Corn On The Cob Coins

    • Remove the outer layer of the corn and shuck them. With a sharp knife, trim off the tip and ends of each corn. Cut each corn into 8 coins or about an inch in width. Place them in a large mixing bowl and set aside.
    • In a small bowl, mix together all the ingredients. Microwave for 30 seconds or until butter has melted.  Add the extra virgin olive oil. Mix well.
    • In another medium sized bowl, mix together the melted butter with the seasonings. Make sure the corn coins are well coated.
    • Place about 8 corn coins (one corn) living space. Air fry the corn coins for 10-12 minutes flipping half way through. The corn coins should be toasted and a little charred.  Continue with the next batch of corns.
    • Grab a serving dish and stack the corn on the cob coins. Garnish with fresh parsley!

    Mediterranean Dip

    • In a small bowl, mix together the labne, chopped parsley and the rest of the seasonings.
    • Taste the dip and make sure it is to your liking.  Sprinkle smoked paprika, more extra virgin olive oil, and parsley for garnish.
    • Dip a corn coin and devour!

    Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

    SHOW ME WHAT YOU GOT!Mention @EATernallyYours or tag #EATernallyYours!
    Coin Coins with Mediterranean Dip-Naughty Kitchen

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    Share The Love!

    84 shares

    Reader Interactions

    Comments

    1. April

      December 14, 2024 at 1:49 pm

      Ithe beginning steps read like a confused child wrote it.

      Reply
      • Janie | EATernally Yours

        December 21, 2024 at 10:52 am

        My apologies as we missed this recipe post during the brand transition. Will update it soon.

        Reply
    2. Suja MD

      June 26, 2022 at 9:22 pm

      5 stars
      Truly amazing in taste and flavors in this recipe. Will definitely make again, very good recipe!

      Reply
      • Janie Leigh

        June 27, 2022 at 11:27 am

        Thanks Suja! Glad you made this!

        Reply
    3. Tara

      June 26, 2022 at 8:44 pm

      5 stars
      Such a fantastic way to use corn during the summer! The flavors sound absolutely incredible with those spices. Definitely perfect for pairing with the labne.

      Reply
      • Janie Leigh

        June 27, 2022 at 11:27 am

        Thanks Tara! The spices does bring out the flavor to the labne!

        Reply
    4. Kris

      June 26, 2022 at 3:25 pm

      5 stars
      This was such a fabulous medley of flavors and textures! Thank you for another winner!

      Reply
      • Janie Leigh

        June 27, 2022 at 11:26 am

        Aww thanks Kris!

        Reply
    5. Tavo

      June 26, 2022 at 1:56 pm

      5 stars
      The dip was amazing! We just made the recipe for our Sunday brunch, which turned out deliciously!

      Reply
      • Janie Leigh

        June 27, 2022 at 11:25 am

        Yay! That’s awesome. Glad yall liked it!

        Reply
    6. April

      June 26, 2022 at 12:43 pm

      5 stars
      This corn is delicious! a lovely way to switch up corn, thank you

      Reply
      • Janie Leigh

        June 26, 2022 at 1:10 pm

        Yes indeed. Its a flavor bomb on corns!

        Reply
    5 from 68 votes (63 ratings without comment)

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