Looking for a cocktail that shows the magic of the holiday season? Santa’s Spiked Milk is the ultimate holiday cocktail! With creamy coconut milk, sweet coconut rum, and festive garnishes, it’s a delicious and beautiful way to celebrate the season.
This creamy coconut drink combines the smooth richness of coconut milk with the sweet kick of coconut rum, with a tropical twist on traditional holiday flavors. Dressed with a snowy coconut rim and garnished with vibrant cranberries and a fragrant rosemary sprig, it’s as beautiful as it is delicious.
Another beautiful drink to enjoy is my Christmas Punch. You’ll get a kick out of that if you’re not feeling this creamy version.
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WHY YOU’LL LOVE THIS SPIKED MILK
Festive Flair: The snowy coconut rim and cranberries with a rosemary sprig make it look like a holiday centerpiece. It’s Instagram-worthy and perfect for impressing guests.
Tropical Escape: The creamy coconut milk and sweet coconut rum bring a touch of the tropics to your winter celebrations! Yeah, I know it’s the cold season but when you’re a little tipsy, you’ll warm up!
Comfort in a Sip: It’s a cozy and indulgent treat, perfect for sipping by the fireplace with your TOOTz.
THE BREAKDOWN
Head over to the liquor store in your hood or your grocery store and grab these!
- COCONUT RUM
- CANNED COCONUT MILK
- SHREDDED COCONUT
- FRESH CRANBERRIES
- ROSEMARY SPRIGS
- CORN SYRUP
- ICE CUBES – not the West Coast Rapper. But, play the rap jams tho!
see recipe card for the full instructions
HOW TO MAKE SANTA’S SPIKED MILK
So you’re back from the store. Let’s get your tipsy on and spike your milk!
Coat the rim of your serving glass with corn syrup. Press the rim into fresh shredded coconut to create a snowy effect.
Fill the prepared glass with ice cubes.
Pour in 1 shot of coconut rum. Top off with ½ cup canned coconut milk
Add a handful of fresh cranberries and a sprig of rosemary for a festive touch.
This glass is a cute one to serve!
SUBSTITUTIONS
- Non Alcoholic version – use coconut water or a splash of vanilla extract.
- Coconut Rum – Swap with vanilla vodka, white rum, or amaretto.
- Canned Coconut Milk – Use almond milk, oat milk, or cashew milk for a lighter alternative. For extra richness, use heavy cream or half-and-half.
- Fresh Shredded Sweetened Coconut – Use crushed candy canes for a peppermint twist. This would be totally delicious!
- Corn Syrup – Replace with honey, agave syrup, or melted white chocolate on the rim.
TWEAK SANTA’S SPIKED MILK
These ideas let you customize Santa’s Spiked Milk to make it festive and fun!
- Hot Santa’s Milk – Serve the drink warm by heating the coconut milk and using warm spices like cinnamon and nutmeg if this is your type of vibe.
- Peppermint Coconut Milk – Add a drop of peppermint extract for more of a holiday twist
- Spiced Rum Delight – Use spiced rum instead of coconut rum for a spicy kick of flavor.
- Kid Friendly – Give them their favorite milk! LOL!
PAIR SANTA’S SPIKED MILK WITH
Hope you enjoy this creamylicious holiday drink. Remember to be safe. Happy Holidays TOOTz!
Santa’s Spiked Milk
Ingredients
- 1 shot coconut rum
- ½ cup canned coconut milk
- 2 tbsp shredded coconut
- 2 tbsp corn syrup
- 1 sprig rosemary for garnish
- fresh cranberries for garnish
- ice cubes
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Instructions
- Coat the rim of your serving glass with corn syrup. Press the rim into fresh shredded coconut to create a snowy effect.
- Fill the prepared glass with ice cubes. Pour in 1 shot of coconut rum. Top off with ½ cup canned coconut milk, giving it a rich and creamy texture.
- Add a handful of fresh cranberries and a sprig of rosemary for a festive touch.
- Sip on this holiday magic. Cheers to a wonderful Christmas!
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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