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    Home » Recipes » Salads

    Tangy Tuna Macaroni Salad

    January 30, 2018 by Janie | EATernally Yours 4 Comments · This post may contain affiliate links ·

    4.99 from 52 votes

    This Tangy Tuna Macaroni Salad has a hint of Apple Cider Vinegar and Balsamic Vinaigrette to kick up your Mac Status!

    Jump to Recipe

    This is a quick and easy recipe to make that requires less pots and pans to wash. I know you feel me on this. We’re just too damn busy with our personal lives to add more chores.

    I needed quick meals as I am always on the go or busy with chores and blogging here LOL.

    Tangy Tuna Macaroni Salad..

    Tuna is a great source of protein and helps keep you full. We usually grab a few cans to stock up when we do groceries because we’re deep in the country side of town which is far from the city!

    We always like to have a big bottle of Apple Cider Vinegar cause we like it as a dressing or use it as our condiment. ACV has the tart and tangy taste we love.

    By the way, have you tried my other Mac recipe? If not, try my Filipino Style Mac and Cheese if you want to get a little sweetness going on.

    tuna macaroni salad close up
    Tangy Tuna Macaroni Salad Naughty-kitchen.com Tuna MacaroniSalad

    Tangy Tuna Macaroni Salad

    Janie | EATernally Yours
    This Tangy Tuna Macaroni Salad has a hint of Apple Cider Vinegar and Balsamic Vinaigrette to kick up your Mac Status!
    4.99 from 52 votes
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    Total Time 20 minutes mins
    Course Appetizer, Salad, Side Dish
    Servings 8 servings

    Ingredients
      

    • 8 oz Dry Elbow Macaroni
    • 5 oz canned Albacore Tuna with salt
    • ¼ small Red Onions (chopped)
    • ½ cup Mayonnaise
    • 1 tsp cracked Black Pepper
    • 1 tsp Garlic powder
    • 1 tbsp Organic Apple Cider Vinegar
    • 1 tbsp Balsamic Vinaigrette dressing
    • ½ tsp Paprika powder
    • ½ tsp Cayenne powder
    • 1 tsp Dry Parsley (more for garnish)
    SHOP FOR INGREDIENTS USED HERE

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    Instructions
     

    • Cook macaroni according to package (adding salt is optional). Drain, let it cool, and set aside.
    • In a medium bowl, add the tuna and flake it first. Then add all the rest of the ingredients and mix in the macaroni. Garnish with parsley.
    • You may serve warm or cold.

    Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

    SHOW ME WHAT YOU GOT!Mention @EATernallyYours or tag #EATernallyYours!
    Canned tuna macaroni salad

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    Comments

    1. Steve Shakeshaft

      February 05, 2018 at 8:58 am

      I don’t usually like cold pasta dishes. But you know what, I’d give this a go. I’d even give it to my little boy. He loves pasta.

      Reply
      • Jena Leigh

        February 05, 2018 at 8:59 am

        Hahah i feel you on that! You can actually serve this either warm or cold. Hope you try one day😊

        Reply
    2. Mimi Desir

      January 31, 2018 at 5:53 pm

      You made one of my favorites. Especially during the hot days I try to make tuna macaroni salad because it’s so easy. Your recipe sounds great!!! Good luck with the job hunting I’ll be following to see how you’re progressing. Enjoy your week!

      Reply
      • Jena Leigh

        January 31, 2018 at 6:27 pm

        Thanks Mimi! I am kind of late in posting this recipe though lol. It was harder finding a job in California due to competition. Im hoping there is less competition here in Albuquerque. Have a wonderful week!

        Reply
    4.99 from 52 votes (52 ratings without comment)

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