Ube Lush Pudding Pie

Treat yourself to the sweet flavors of ube with this delicious creamy Ube Lush Pudding Pie. With its simple no-bake preparation and heavenly taste, it’s sure to become a favorite dessert for any occasion. Enjoy the luscious goodness of ube in every bite!

Today, I’m excited to share with you a mouthwatering creation that perfectly blends the rich flavors of ube with the creamy decadence of cheesecake pudding. Say hello to my Ube Lush Pudding Pie – a yummy, no-bake treat that’s as easy to make as it is delicious to devour.

I think this dessert is one perfect Summer treat along with my other Pineapple Pudding Pie. It’s been super hot lately in Los Angeles and the need to cool down is a must!

WHY YOU’LL LOVE UBE LUSH PUDDING PIE

If you’re a fan of Filipino cuisine or enjoy exploring new flavors, this Ube Lush Pudding Pie is a must-try! Here’s why we know you’ll fall in love with this dessert:

Ube Flavor: Ube, a purple yam commonly used in Filipino desserts, lends its vibrant color and unique flavor to this pie. With the addition of ube halaya and ube extract, every bite bursts with sweetness and a hint of earthiness.

Creamy Texture: The combination of instant cheesecake pudding and whipped cream has creamy textures that melts in your mouth with each spoonful.

No-Bake: Definitely no need to turn on the oven! Simply mix, assemble, chill, and enjoy!

Make-Ahead: Planning a special occasion or dinner party? This Ube Lush Pudding Pie can be prepared the day before and left to chill overnight.

A Crowd-Pleaser: This pie leaves a good impression. Its fusion of Filipino and Western dessert elements makes it a delightful cross-cultural treat for all to enjoy.

So, without further ado, let’s whip up a batch of this heavenly Ube Lush Pudding Pie!

Jump to:

• WHY YOU’LL LOVE UBE LUSH PUDDING PIE
• THE BREAKDOWN
• HOW TO MAKE UBE PUDDING PIE
• SUBSTITUTION
• VARIATIONS
• HOW TO STORE
• Ube Lush Pudding Pie

THE BREAKDOWN

• Instant Pudding Cheesecake – I used sugar-free cause that’s what I had.
• Unsweetened Almond Milk – or any milk of your choice.
• Ube Halaya – The earthy flavor.
• Ube Extract – For the flavor and color!
• Reduced-Fat Whipped Cream – Yes, that cool whip kind.
• Purple sugar sprinkles – optional

See recipe card for quantities.

HOW TO MAKE UBE PUDDING PIE

Prepare the Pudding Mixture:

• In a large mixing bowl, combine the instant pudding mix, unsweetened almond milk, ube halaya, and ube extract.
• Use a whisk to blend the ingredients together until smooth and well combined.

Add Whipped Cream:

• Gently fold in half of the package of reduced-fat whipped cream into the pudding mixture. Reserve the other half for topping.

Assemble the Pie:

• Pour the prepared pudding mixture into the premade graham pie crust, spreading it out evenly with a spatula.

Top with Whipped Cream:

• Carefully spread the remaining half of the whipped cream over the top of the pudding mixture in the pie crust. Use a spatula to create decorative swirls if desired.

Chill Overnight:

• Cover the pie with plastic wrap or a pie lid and place it in the refrigerator to chill overnight. This allows the flavors to meld together and the pie to set properly.

Serve and Enjoy:

• Once chilled, slice the Ube Lush Pudding Pie into servings and serve cold.
• Optionally, garnish with additional whipped cream or grated ube for an extra touch of indulgence.

SUBSTITUTION

Instant Pudding:

• Vanilla Pudding: If you can’t find cheesecake-flavored instant pudding, vanilla pudding makes a great alternative.
• Regular Pudding: You can use regular instant pudding if you don’t need a sugar-free option.

Unsweetened Almond Milk:

• Dairy Milk: Use an equal amount of regular dairy milk for a creamier texture.
• Other Plant-Based Milks: Substitute with soy milk, coconut milk, or oat milk for a dairy-free alternative.

Ube Halaya:

• Sweet Potato Puree: Use sweet potato puree (preferably purple) if you can’t find ube halaya, and add extra sugar or sweetener to taste.

VARIATIONS

Here’s a few ideas that you can make to change the pudding pie:

Ube and Coconut Pie

• Add shredded coconut to the pudding mixture for an extra tropical flavor.
• Top with toasted coconut flakes.

White Chocolate Ube Pie

• Mix in white chocolate chips or a layer of white chocolate ganache between the crust and pudding mixture.

HOW TO STORE

Refrigeration:

• Cover the Pie:
  • Use plastic wrap, aluminum foil, or a pie lid to cover the pie. Make sure it is tightly sealed to prevent the pie from absorbing any odors from the refrigerator.
• Store in the Refrigerator:
  • Place the covered pie in the refrigerator for up to 3-4 days. The pie should be kept at a consistent cool temperature.

Freezing:

• Wrap for Freezing:
  • Wrap the pie tightly with plastic wrap, ensuring it’s completely covered to avoid freezer burn. Then wrap it again with aluminum foil for extra protection.
• Label and Date:
  • Label the pie with the date of freezing to keep track of its storage time.
• Store in the Freezer:
  • Place the wrapped pie in the freezer. It can be stored for up to 1-2 months.

Thawing:

• Refrigerator Thawing:
  • To thaw the pie, transfer it from the freezer to the refrigerator. Allow it to thaw overnight or for at least 8 hours.
• Serve:
  • Once thawed, the pie can be served chilled directly from the refrigerator.