Salsa Chicken Mini Peppers

Whip up a quick and tasty solo meal with these Salsa Chicken Mini Peppers! It is a great low carb healthy meal with protein. Perfect for using up leftovers and bursting with flavor.

Course Appetizer, Snack

Cuisine American, Mexican

Diet Gluten Free, Low Calorie, Low Salt

Keyword Appetizers, Low Carb, Meal for One, Mini Peppers, Salsa Chicken, Stuffed Mini Peppers

Prep Time 10

Cook Time 12

Servings

Calories 210kcal

Author Janie | EATernally Yours

Equipment

Ingredients

½ cup leftover rotisserie chicken shredded
¼ cup your favorite salsa low-sodium or no-salt-added
¼ cup black beans, drained and rinsed low-sodium or no-salt-added
¼ cup shredded reduced-sodium 4 cheese blend
6 mini peppers

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Instructions

Preheat oven to 375°F (190°C).
Slice mini peppers in half lengthwise, removing seeds.
Mix shredded rotisserie chicken with salsa and black beans.
Stuff each pepper half with the chicken-salsa-bean mixture.
Top each pepper with shredded cheese.
Place stuffed peppers on a baking sheet and bake for 10-12 minutes until cheese is melted and peppers are tender.
Serve hot, enjoy, and devour your delicious meal!

Nutrition